White Oak Pastures is a regenerative farm that has absolutely changed the game in terms of being a radically traditional farm. In today's interview, Jenni Harris talks to us about her family's 6th generation farm, how and why they started regenerative farming practices, how they manage 10 different livestock species, and the countless ways the engage with consumers through lodging, workshops, direct-to-consumer, and dining. Jenni and I will also talk about the importance of decentralizing food, how regenerative farming isn't just a new buzzword just for marketing, and why country of origin labels might need to come back on some foods.
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