Justin, Kory, and Ben discuss their favorite wild game recipes to put together the ultimate wild fish and game Thanksgiving meal. They dive deep into appetizers, main courses, turkey dishes, sides, wild desserts, and so much more! This episode originally aired in 2020.
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Appetizers:
Cold Smoked Venison Tartare
Chipotle Squirrel BBQ Dip
Venison Heart Crostini
Fish Chowder with Rosemary Cornbread Muffins
Main Course:
Wild Turkey
Deep fried
Hank Shaw’s Smoked turkey breast recipe
Spatchcock Turkey
Wild Game Holiday Ham vs Cured Smoked Ham
Roasted Quail with Sage and Squash Cornbread Dressing
Homemade Fish Sticks with Tasty Mashed Potatoes
Don’t forget the veggies!
Dessert:
Bear Fat Chocolate Croissants
Prickly Pear Cheesecake Ice Cream
Beaver Fat Biscuits
Smoked Pumpkin Pie with Bourbon Whipped Cream
Blueberry bread pudding
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