Join Justin and the crew as they discuss the top tools every wild fish and game cook should have handy in their kitchen. They discuss knives, meat grinders, DIY cutting tables, sealers, scales, sous vide, spatulas, and so much more!
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Recipes:
Venison Stuffed Steaks
The Way We Hunt Turkey Masala
Venison Borscht
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Show Notes:
Adventure for Food Film Series
AFF Film Q&A with Justin and AJ
Ice Fishing
trapping beaver
Beaver charcuterie
late season duck hunting in Oregon
#1 Chef Knives
Episode with Ara Zada
How big is your filet knife?
Using filet knives in the kitchen
#2 a smoker/grill
Kamado vs. pellet vs. charcoal
Venison Stuffed Steaks
#3 Slow Cooker
Elk chili
Duck Tikka Masala
The Way We Hunt Turkey Masala
Pressure Cookers
Beef Tallow
Venison Borscht
wet rendering fat
#4 Mason Jars
Canned Meat
#5 Vacuum Sealer
#6 Kitchen Scale
#7 Sous Vide
Duck in the sous vide
#8 Cutting boards/tables
Upping our cutting table game
cutting board moats
Nostalgic memories of butcher blocks
#9 enamel coated dutch oven
cast iron dutch ovens - pros and cons
Seasoning Cast iron dutch ovens
HOT TIP: frying food in a dutch oven
#10 (from the Whole Fish Cookbook)fish spatula/shears/fish pliers/
#11 Meat Grinder
goose sausage
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Music by Cam Pierce
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