In this episode, we sit down with Tommy Koulouris, of Fin and Fowl Florida. After a season guiding waterfowl, we discussed his transition from a skiff to a duck blind, as well as the importance of practice, helping clients with their nerves, and why it is important to shut up and listen to older mentors. Tommy also shared a pretty awesome recipe for Shrimp on the Traeger, as well as how to make an "authentic" Greek Salad. To learn more about the Captains Collective, head to www.CaptainsCollective.com
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