From the season 1 vault, I’m making my favorite pasta dish for Chris Distefano and Sal Vulcano. We’re also talking about spreading germs, Scotty Karate, and kissing each other on the lips.
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PASTA CARBONARA
INGREDIENTS:
Kosher Salt
Guanciale (or bacon)
Grated Pecorino Romano (or Parmesan)
Eggs + extra egg yolks
Black Pepper
EVOO
Bucatini, Spaghetti, or Rigantoni
STEPS:
Boil water with salt
Cut guanciale into strips
Whisk egg yolks and whole eggs; stir in grated cheese.
Season with pepper and set aside
Heat EVOO and cook guanciale in Dutch oven until crisp around the edges
Transfer to a bowl; reserve fat
Cook pasta until al dente
Drain; reserving cup of pasta water
Add guanciale fat and pasta water to Dutch oven; bring to a boil
Cook pasta about 2 min, stirring constantly
Whisk some pasta water into egg mixture; slowly stream into the Dutch oven, stirring constantly until cheese is melted and egg is thickened
Mix in guanciale.
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