Now that almost every business interaction seems to end with a tip screen, we asked ourselves: What are the new rules of tipping in Houston? And have we reached a tipping point with tipping? Helping host Raheel Ramzanali dig into this is Houstonia Magazine’s editor-in-chief Emma Balter and Ryan Lachaine, chef and co-owner of RIEL in Montrose.
Stories we talked about on today’s show and more about our guests:
Texans among worst tippers in America, but still better than California
Has U.S. Tipping Culture Reached a Tipping Point?
Check out Emma’s work in Houstonia Magazine
Learn more about Ryan Lachaine’s journey at Riel
Learn more about the sponsors of this April 16th episode:
Visit Port Aransas
Momentum Indoor Climbing - Save 10% on camp registration with code CITYCAST at checkout!
Prolonlife.com/city - Use this link for 15% off
Looking for more Houston news? Then sign up for our morning newsletter Hey Houston
Follow us on Instagram @CityCastHouston
Don’t have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts!
Have feedback or a show idea? Let us know!
Interested in advertising with City Cast? Let’s Talk!
