This year, Houston racked up nearly a dozen semifinalists in the James Beards Awards, known as the Oscars of the food scene. But then only one made it to the final round — chef Emmanuel Chavez of Tatemó — where they were shut out. Why did Houston go home empty handed? And does this mean Space City’s food scene is on the decline? City Cast Houston host Raheel Ramzanali breaks it down with Bao Ong, the Houston Chronicle’s restaurant columnist.
For full reviews on the restaurants and awards in this episode, check more out here:
Houston gets shut out at the James Beard Awards
Baso in Heights
Belly of the Beast
Jun
Koffeteria
Squable
Tatemó
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