Las Vegas is renowned for its world-class dining, but beyond the glittering Strip lies a vibrant, mobile culinary scene that’s gaining serious traction. Co-host Dayvid Figler chats with Las Vegas content creator Lydia Penn, who has been tracking the city’s top food trucks. From hidden gems in local neighborhoods to the challenges of running a restaurant on wheels, Penn shares insights from her behind-the-scenes exploration of this fast-growing food movement.
Mentioned in this episode:
Hibachi Done Wright
Birrieria Dimas
Signora Pizza
The Raider Claw
303 in the Cut
Nattie’s Thai
Hapahaole’s
Ole Manny’s Seafood Shack
Khoury’s Fine Wine Food Truck Calendar
Learn more about the sponsors of this June 26th episode:
Southern Nevada Water Authority
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