One of the best things about Las Vegas is that we cater to every price point: From taco trucks and budget motels to luxury suites and prix fixe menus, we’ve got it all. But how much money can you throw down on a meal in Vegas? Today, host Dayvid Figler chats with food influencer Phil Tzeng, AKA Las Vegas Fill, about the most expensive meals money can buy in Las Vegas. We’re talking Russian caviar flights, French butter towers, and fish flown in from Japan the night before — because no one excels at excess like Las Vegas.
A list of the restaurants Phil mentions:
Sushi Kame
Grand Cru by Partage
Restaurant Guy Savoy at Caesars Palace
Joël Robuchon at the MGM Grand
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