Whether you prefer wood fired, deep dish, square cuts, or Ohio Valley style with cold cheese (where are our Beto’s fans at?), there’s a slice for everyone in the ‘Burgh. In honor of National Pizza Day, Pittsburgh Magazine food editor Kristy Locklin joins us to dish on her favorites.
Kristy's recommendations:
Wood Fired by Lorelei
Strange Roots
Blue Sparrow
Driftwood Oven
Caliente Pizza and Draft House
Spak Brothers
Michael’s Pizza Bar
Lelulo’s Pizzeria
Frank’s Pizza and Chicken
Black Lotus Pizza
Rockaway Pizza
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