Chef Nik Forsberg is a semi-finalist for Best Chef in the Mid-Atlantic Region by the James Beard Foundation for his pop-up concept Fet-Fisk, which prioritizes sustainably sourced seafood, local meats, and veggies from Nik’s own garden. City Cast’s Megan Harris explores what he grows, how he approaches a constantly changing menu, and his plans to open a new brick-and-mortar in Bloomfield.
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