It’s harvest season, and if you’re looking to preserve your bounty, we’ve got some tips for you! Richard Kralj, a food safety educator at Penn State Extension, joins us to talk about why there’s a renewed interest in canning, the best ways to get started, and why you may not want to rely on your grandma’s preserved peach recipe.
Want some more Pittsburgh news?
Make sure to sign up for our daily morning Hey Pittsburgh newsletter.
We’re also on Twitter @citycastpgh & Instagram @CityCastPgh!
Not a fan of social? Then leave us a voicemail at 412-212-8893.
Interested in advertising with City Cast? Find more info here.
