National Cocktail Day is this Sunday, so we’re pulling up our bar stools to bask in Pittsburgh’s boozy legacy, from the Whiskey Rebellion and Prohibition to modern makers and mixers. City Cast Pittsburgh host Megan Harris and newsletter editor Francesca Dabecco share some reader and listener favorites and introduce you to Jackworth Ginger Beer, a new brewery in Larimer that’s creating cocktails steeped in the spirits of Pennsylvania.
A few previous episodes we mentioned today:
Fet-Fisk chef and owner Nik Forsberg on his vision for the new brick and mortar
One of our favorites, Clarisa Espinoza-Delgado, on how to be a good coffee customer
Dan Tallarico’s roundup of the best pizzas in Pittsburgh
And Sarah McAlee (aka the Brothmonger) shares her pro tips for soup season
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