Portland’s food scene is so tuned into our changing seasons that we even have seasonal restaurants in the form of pop-ups. This summer, we’re seeing a wave of food experimentation from some very talented chefs, but where to go? Today we’re talking with Michael Russell, restaurant critic and food writer over at the Oregonian. He’s already done the legwork finding this year’s best short-run eating spots and has his top picks ready to share with us all.
Pop-ups discussed in this episode:
Cafe Olli @ Division Winemaking Co
Paradise Hamburguesas @ Güero
Peter Cat @ Nodoguro
Tacos Con Onda @ Hungry Heart Bakery & Woodsman Tavern
Tocayo @ Palomar
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