When the pandemic hit, many food writers stopped sharing their negative takes and focused on what could be celebrated at local restaurants. But late last year, Willamette Week published a controversial critique of a new restaurant that captured the food scene’s attention. Is the Portland food scene ready for critical or bad reviews? We ask two top critics: Michael Russell from the Oregonian and Brooke Jackson-Glidden from Eater Portland.
Links from today’s episode:
Michael’s Grand Fir Brewing review: https://www.oregonlive.com/dining/2023/03/grand-fir-can-be-a-great-beer-restaurant-as-a-brewpub-the-food-needs-work-review.html
Brooke’s essential Portland restaurants: https://pdx.eater.com/maps/38-best-portland-oregon-restaurants
Blowback to Willamette Week’s critique of Kann: https://www.wweek.com/news/2022/11/22/readers-roast-our-restaurant-critics-pan-of-kann/
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