It’s no secret that Portland has a lot of great pizza, but there’s a new class of pizzerias trying to take a slice of the pie by drawing inspiration from their international roots and creating some unique and wild flavor combinations. Today on City Cast Portland, we’re talking with Oregonian restaurant critic Michael Russell about the new vanguard of pizza parlors that are going way, way beyond red sauce and cheese.
Discussed in this episode:
Grana PDX
Hapa Pizza
Pan Con Queso
Fusion Curry Pizza (coming soon)
Reeva
Crust Collective
Assembly Brewing
Pop Pizza
Ranch Pizza
East Glisan Pizza Lounge
Boxcar Pizza
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