Today is the first day of fall, which means soon we'll all be craving hot soup and a warm piece of bread. A recent survey showed Portland has nearly 5,000 bakeries, making it the second-best city in the U.S. for easy access to fresh-baked treats. Today we're revisiting a conversation about our area’s best bakeries with food writer, chef, and host of the “Food Friends” podcast Sonya Sanford. She’s sharing her picks for places you need to try, whether you're looking for a great loaf of bread, a massive chopped sandwich, or just a fun sweet treat.
This episode first aired on February 26, 2025
Mentioned in today’s episode:
"Braids: Recipes From My Pacific Northwest Jewish Kitchen"
Sonya’s Cooking Classes
Tabor Bread
Starter Bread
Mio’s Delectables
JinJu Patisserie
Coquine
Ken’s Artisan Bakery
Saint Honoré Boulangerie
Little T Baker
Dos Hermanos Bakery
Babcia Bread
Sweet Clover Baking
Maxines
Baker & Spice
Babkush
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Learn more about the sponsors of this September 22nd episode:
Energy Trust
Window Nation
Oregon Health Authority
PaintCare
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