A lot of us have the pandemic in our rearview mirrors, but many businesses are still reeling from its impact. Not only are restaurants still recovering – many are also reckoning with whether their entire business model is sustainable.
The pandemic was tough; the aftermath was even harder. Today we’re talking with Katy Millard, chef and co-owner of the acclaimed neighborhood restaurant Coquine. She’s going to lay out all the unexpected ways her restaurant got through the last few difficult years.
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