Did you know Oregon has roughly 37,000 operating farms, and that most farms are operating ALL YEAR LONG? On Thursdays, we chat about food on City Cast Portland, and today we’re talking winter farming with Mary Colombo, co-owner of Wild Roots Farm in Troutdale. How can a non-chef on a budget partake of our winter bounty? How are these year-round farms surviving our severe weather changes? And how do you even eat kohlrabi?
Links for getting your winter veggie fix:
Oregon Winter Farmers Markets
Double Up Food Bucks Oregon
Eat Winter Vegetables
Cook With What You Have
“Six Seasons” cookbook
“Grist” cookbook
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