Cake or glazed? Filled or plain? The Dallas Morning News food team dives into some serious doughnut discourse after The Washington Post named Dallas a “national doughnut capital.” What makes Big D so special? It’s the diversity, from national chains to indie artisanal spots like Hypnotic Donuts. Then the food team washes it all down with a tasting of several refreshing horchata varieties from CocoAndre Chocolatier and Horchateria in Oak Cliff. From traditional cinnamon to a Texified pecan and a peanutty marzipan, the drinks bring back some sweet summer nostalgia.
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