As mentioned MANY times on the show, neither Kirk nor Lindsey are food experts. And nowhere is that more apparent than on this week’s episode, where they talk about Filipino food. When it comes to the food of the Philippines, Kirk is super basic and Lindsey…well…Lindsey tries. But that doesn’t mean that they don’t enjoy it, cause Filipino food is tasty AF. So Kirk and Lindsey take a dive (albeit a shallow one) into the underrated Asian cuisine, discussing why it’s so hard to find, what the deal is with banana ketchup, how lumpia is better than egg rolls, are Filipino desserts sweeter than Western desserts, the genius of garlic rice, is the fast food chain Jollibee really all that, and why won’t Lindsey ever order chicken adobo?
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Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Producer/Engineer: Andrew Price
Theme song by: Kirk “Dad Beats” Pynchon
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