Nobody…and we mean NOBODY…loves Bloody Marys more than Lindsey Gentile and Kelly Wallace-Barnhill. So Kirk invited them over for some grilled chicken tacos, some homemade salsa with restaurant-style tortilla chips, and all the Bloody Marys the two besties can handle. The three discuss what makes a good Bloody Mary, are they only good for brunch, best/worst pairings with food, what else can you use besides vodka (or tomato juice), and why the hell do today’s Bloody Marys have so much damn garnish? Then Linds, Kels, and Kirk see who can make the best Bloody Mary based not just on taste but — as Lindsey calls it — SPARKLE.
Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Theme song by: Kirk “Dad Beats” Pynchon
Email us: foodfightthepod@gmail.com
Follow us: instagram.com/thefoodfightpod
Follow Lindsey: instagram.com/lindseygentile
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