The great thing about seafood is that it can be basic, it can be fancy, and it can be sexy; it’s the food equivalent of the little black dress. Kirk and Lindsey dive (see what we did there?) into the topic of seafood, debating if shrimp cocktail is the “California Roll” of seafood; are cheddar biscuits the best thing to eat at Red Lobster; what’s better — crab or lobster; paella vs. jambalaya; and is caviar overrated. Meanwhile, Lindsey is unclear if shrimps actually have heads, while Kirk encourages everyone to suck the heads of any and all shellfish.
Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Producer/Engineer: Andrew Price
Theme song by: Kirk “Dad Beats” Pynchon
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