Try saying that title five times fast. Hard, right? Well, it’s not as hard as coming up with a fine dining food auction. In fact, this entire episode is an exercise in futility. Kirk and Lindsey try to define what exactly fine dining is (hint: it’s not “a place where you work with memory, with art, a place where you find emotions”, an exact quote from one fine dining chef - barf), and then they talk about their fine dining experiences, Lindsey as a server and Kirk as an eater. Then the wheels come completely off when the two try to outbid each other for the best seven-course, fine dining meal. Things…don’t go well. Let’s just blame it on math.
Question or comment? Email us at foodfightthepodcast@gmail.com
Follow Lindsey: instagram.com/lindseygentile
Hosts: Kirk Pynchon & Lindsey Gentile
Producer: Kirk Pynchon
Producer/Engineer: Andrew Price
Theme song by: Kirk “Dad Beats” Pynchon
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