Kyle sits down with Allison Arevalo, a chef, restauranteur, and author. They discuss Allison's love of pasta, her Italian heritage, the differences between West Coast and East Coast food, her move from Oakland to Brooklyn, how Pasta Fridays came to be, and her latest cookbook of the same name!
You can buy her cookbook here: https://www.amazon.com/Pasta-Friday-Cookbook-Lets-Together/dp/1449497896
