Braden Gall and Steve Cavendish talk Nashville sports, media and business with Nashville Scene food writer Chris Chamberlain. Locust, Catbird Seat and Bastion just became the first Nashville restaurants to receiver a Michelin Star rating. What does that mean, why did it take so long for Nashville to get mentioned, how does the judging work and who else was considered?
Thanks, 8th & Roast
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