Nationally recognized television personality, podcast host, celebrity PBS vegan chef, plant-based YouTube star, and award-winning cookbook author, Laura Theodore shares a festive vegan menu for plant-based winter celebrations. Pecan Stuffed Zucchini Boats are a colorful, satisfying entrée served with Maple Sweet Potatoes. For dessert, Happy Apple Cake is a moist and delicious vegan treat to finish this fancy meal with a flourish.
Laura is the author if six vegan cookbooks and co-creator of the popular Jazzy Vegetarian cooking series on national public television and YouTube. All recipes are 100% vegan. Learn more about Laura’s television show, get access to over 500 vegan recipes and read her award-winning blog at JazzyVegetarian.com
Shop Laura's cook books here
Learn more about Laura’s television show, get access to over 500 vegan recipes, and read her award-winning blog at: JazzyVegetarian.com.
Find the recipe from today’s show at: JazzyVegetarian.com/pecan-stuffed-zucchini-boats/
Watch steaming episodes of the television show anytime on YouTube at: YouTube.com/@TheJazzyVegetarian
Purchase signed copies of Laura’s multi-award-winning vegan cookbooks at: JazzyVegetarian.com/shop/
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