Karla Hoyos has spent six weeks in Poland, on the border with Ukraine, cooking 12,000 meals a day for evacuees of the Russian invasion with chef José Andrés’ nonprofit World Central Kitchen.
On the April 17 episode of La Ventanita, the Miami Herald food podcast, Hoyos, a Miami chef with two upcoming South Florida restaurants, shares a first-hand account of feeding families who are fleeing the Ukraine-Russian war, with Miami Herald food editor Carlos Frías and Miami.com editor Amy Reyes.
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