On this episode of Make It Cute, Miles gives the audience a bit of a life update, talks about his vacation throughout the New England region, and talks about all the delicious food that he partook while traveling.
Chamomile Cocktail:
One cup chamomile tea
1 ounce vodka
3/4 of an ounce of St. Germain
In a mug or heat press glass combine steeped tea, add your vodka, and finish with St. Germain. Stir and enjoy warm.
Creamy Lemon Pasta:
1/4 cup ricotta cheese
1/4 cup cream cheese
1/4 cup sour cream
One lemon (juiced and zested)
1/4 box of pasta
Salt
Pepper
Your choice of parmigiano regiano or pecorino romano
Garlic
Add water to a pot, bring to a boil. Once water is boiling add pasta. In a pan combine ricotta, cream cheese, sour cream, lemon juice, lemon sauce, and a little bit of olive oil. Season to taste with salt and pepper. Add and as much garlic as you like I recommend one to two cloves. Finish the sauce with your choice of Parmesan or pecorino cheese. Add cooked pasta to the sauce and serve warm.
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