Juicero CEO Doug Evans talks with Recode's Kara Swisher and The Verge's Lauren Goode about his company's $700 internet-connected juicer, which is trying to become the Keurig or SodaStream of organic juice. Juicero has raised more than $100 million from several Silicon Valley investors, plus the Campbell Soup Company. Evans explains why a juicer needs Wi-Fi, and he, Kara and Lauren answer your questions about juice, nutrition and the runaway Internet of Things category. Special guest Peter Kafka, host of Recode Media, also joins for a few questions.
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