Chandra Ram is the associate editorial director at Food & Wine and coauthor of cookbooks like Korean BBQ and The Complete Indian Instant Pot Cookbook. On this episode, Chandra takes us into the test kitchen at Food & Wine, and we hear about some of the cool stories she’s been working on. We also talk about how postwar and post-pandemic times share similarities in the way the events have changed the way we cook forever. It’s really great catching up with Chandra.
MORE FROM CHANDRA RAM:
It’s Time to Start Pickling at Home [F&W]
After 8 Years of Marriage, I’m Teaching My Husband How to Cook [F52]
Decoding Carmy’s Cookbook Shelves on ‘The Bear’ [F&W]
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