Why has nutrition become such a pivotal focus in today’s health landscape? In this episode of The Tomorrow Today Show, host Mike Lee is joined by guest co-host Katie Stebbins, Executive Director of Food and Nutrition Innovation Institute at Tufts University’s Friedman School of Nutrition Science and Policy, to explore the complex intersection of nutrition science, technology, policy, and human behavior—and where it all might be headed.
From the challenges of personalized nutrition to the revolutionary impact of GLP-1 medications, this episode dives deep into how technological breakthroughs, environmental concerns, and growing health disparities are reshaping our relationship with food. The conversation tackles information overload in nutrition advice, balancing personal health with planetary sustainability, and ensuring equitable access to nutritious food.
Along the way, they confront big questions: How can we achieve truly personalized nutrition? What role should ultra-processed foods play in our diet? Can we build food systems that work even when people don’t fully understand nutrition science? And what unexpected impacts might GLP-1 agonists have on industries beyond healthcare?Featuring an in-depth conversation with Carolyn O’Neil -- Registered Dietitian, Food Writer & Host of “Watch What You Eat” podcast.
Whether you’re nutrition-curious or a health professional, this episode breaks down the hype, the challenges, and the promising innovations driving the future of how we nourish ourselves.
