Pat and Bridget Ryan, seasoned restaurateurs, bring a unique blend of expertise and adaptability to the ever-evolving restaurant industry. Pat, originally an accounting student who worked his way up from a part-time server to a restaurant owner, emphasizes the importance of a business-centric approach and the challenges of staff retention and fluctuating costs. Bridget, leveraging her background as an 8th-grade Spanish teacher, complements Pat's spontaneity with her structured and organized approach, making them a formidable team in tackling industry unpredictability. Together, they have not only navigated significant challenges but also implemented innovative strategies, such as launching Queen City Bistro during the COVID shutdown, to support their community and sustain their business.
Here’s what to expect this episode:
Entrepreneurial journey in hospitality industry shows unconventional path to business success
Flexibility in schedules and networking key to success in restaurant business
Challenges and rewards of working with a spouse in business setting
Balancing work responsibilities and parenting crucial for family-run business
Survival strategies during COVID shutdown showcase adaptability and innovation
Impact of Entrepreneur's Organization (EO) on personal and business growth
Lessons learned in entrepreneurship: pricing confidence and personal growth
Connect with Pat Ryan:
https://www.linkedin.com/in/patrick-ryan-4b36a16/
Connect with Bridget Ryan:
https://www.linkedin.com/in/bridget-ryan-050634152/
Connect with David Searns:
https://www.haleymarketing.com/team/david-searns/
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