Not many bakeries can brag about their pumpkin pie being ranked number one in America by Rachael Ray. Sweetie Pies Bakery holds this accolade, along with being having been featured in Bon Appetit Magazine, Food & Wine Mag, and USA Today. Today’s guest, Toni Chiappetta, is the owner of this acclaimed bakery, which she grew out of her apartment kitchen!
In this episode, Toni sheds light on the different facets of her business from wholesale to retail and how she juggles it all. Being a woman is business is not always easy, but Toni does things on her terms, treating everyone with kindness and respect. We also learn more about the different distribution channels that the bakery has, which allows people all across the country to try these delicious treats.
Although she’s been in the business for over 20 years, Toni shows no sign of slowing down and Sweetie Pie continues to grow in leaps and bounds. Tune in today!
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