Hodo, an organic-certified company, encourages sustainable eating during Earth Month. Founder Minh Tsai highlights the importance of being 'water smart' by choosing soybeans and tofu over animal products. Hodo offers a variety of global flavors and promotes sustainable eating through simple steps like adding tofu to meals and choosing organic options. Their tofu and plant-based foods are available nationwide at grocery stores, meal kits, and delivery services. Learn more at www.hodofoods.com.
