Join industry experts Christine Johnson and Caitlin Rodgers as they discuss the latest trends in the restaurant industry, including flavor innovations, technology's impact on customer experience, and sustainability initiatives. Learn how restaurants are revolutionizing dining experiences in 2024 with fresh flavors and eco-friendly solutions. The National Restaurant Association Restaurant, Hotel-Motel Show® attracted over 58,000 professionals from 124 countries, exploring products from 2,240 exhibitors. Plans for the 2025 Show are already underway for May 17-20 in Chicago.
