In this episode, Chaz Wolfe chats with Adam Guy, CEO of Upper Crust Food Service, about his entrepreneurial journey, the transition into the wristband business, and the importance of calculated risk-taking. They delve into work-life balance, the significance of choosing the right business metrics, and strategies for time efficiency. The discussion also covers the role of family, faith, and servant leadership, the fear of loss, and the value of humility and a strong support system.
