Caroline Biesalski talks with Kirk Mauriello about the mission of Profit Cookers and how they are revolutionizing the restaurant industry. They discuss the impact of COVID-19 and the rise of virtual brands, highlighting the benefits they bring to the industry. Kirk explains Profit Cookers' technology, which simplifies operations and enhances efficiency. They delve into the fulfillment partnership model and key lessons learned from successful franchises. A restaurant partner success story is shared, illustrating the potential for growth and innovation. The episode concludes with a discussion on future goals for Profit Cookers and closing remarks.
