In this episode, Roxanne Derhodge chats with Malcolm Saunders about his transformation from a vegetarian to a successful business owner. They discuss the industrialization of food, the concept of elixirs, and cultural differences in food preparation. Malcolm shares his experience of building a business, the importance of self-study, and the role of intuition in decision making. They conclude with a discussion on the role of vision in business and the value of nutritious food.
