In this episode, we tackle the common triggers that bakers face and how to turn these frustrating moments into opportunities for growth and profit. We discuss some of the most common triggers bakers experience when dealing with customers. Learn strategies to professionally manage these situations and transform them into profitable outcomes. I share practical tips on setting boundaries, educating clients, and maintaining your sanity while navigating the challenges of running a bakery. Tune in to discover how to overcome your triggers for a more successful and satisfying business experience. Follow us on Instagram at @thesahmbakermentor
