Chef AJ discusses her new cookbook 'Sweet Indulgence' and demonstrates how to make the Peanut Butter Paradise Parfait, one of over 150 healthy dessert recipes in her new book with Glen Merzer. She emphasizes that desserts can be healthy and made with whole fruits instead of refined sugar. The book features beautiful color photos for every recipe and includes options for low-fat and decadent desserts. Chef AJ shares tips for making homemade peanut butter and highlights the importance of using quality ingredients. She also mentions the pre-order bonus for the book and the potential impact of vegan cookbooks on the publishing industry.
To get a copy of Sweet Indulgence signed by Chef AJ: https://www.aseatatthetablebooks.org/
More info on ordering and on the special Bonus here: https://sweetindulgence.chefaj.com/
Visit our website: https://www.theglenmerzershow.com
Get my new book, 'America Goes Vegan!' here: https://shorturl.at/dgrLQ
Get "Live Your Healthiest Life" here: https://shorturl.at/bitDE
Pre-order Sweet Indulgence by Chef AJ and me, the healthiest and most beautiful dessert cookbook ever!: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248
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00:00 Introduction and Cookbook Overview
11:25 Making Peanut Butter Paradise Parfait
12:34 Plating the Dessert
16:20 Chef AJ's Journey and Previous Books
20:20 Pre-Order Bonus and New York Times Bestseller
26:02 The Impact of Vegan Cookbooks
