Mark Huberman, president of the National Health Association and editor of Health Science Magazine, shares his journey of being a vegan since birth and following a raw fruits and vegetables diet. He discusses his transition to cooked foods and his belief in the power of whole natural foods for maintaining good health. Mark also talks about his involvement in cases related to veganism as an attorney and magistrate, as well as the creation of the Health Science Magazine and the annual NHA conference. He highlights the NHA's commitment to providing support and education to the whole food plant-based community.
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