In this episode, Jaime Oikle of Running Restaurants.com speaks with Carl Orsbourne, COO at Juicer and Co-Author of Delivering the Digital Restaurant. Some of what they hit included...
- What's in the book
- The why behind restaurants need to embrace digital
- How to manage third party ordering sites effectively
- Why to think about customer data as the new oil
- How dynamic pricing is starting to come into the restaurant market
- Tips for boosting profits
- How to maximize kitchen potential with offers
- The continuing trend of ghost kitchens
- and more...
Be sure to check out the episode... Find out more at https://www.juicerpricing.com & https://www.runningrestaurants.com. Thanks to episode sponsor Popmenu - https://popmenu.com/running
