Dalad Kambhu is an entrepreneur and head chef at the Berlin-based, Michelin-star restaurant, Kin Dee. In this episode of The Inner Call, Dalad shares how her Thai background, creativity, and passion for sustainable farming helped her stand out in a western male-dominated food industry. Fleur and Dalad discuss mixed cultural identities, heeding one’s inner vessel, and the pressure to excel as women in business.
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Episode edited and mixed by Jillian DeGroot. Music by Lucas Tuttle.
