Watch now and trade that procrastination for progress:
• You’ll discover practical strategies to get unstuck in work and life
• You’ll learn how tiny steps can break the overwhelm and build unstoppable momentum
• You’ll have fun while you learn, because success always tastes better with a splash!
Are you staring at your to-do list… and suddenly deciding now is the perfect time to reorganize your desk? We’ve all been there, procrastination sneaks in, and before you know it, the day is gone. But here’s the thing: procrastination isn’t about laziness… it’s about overwhelm. In this week’s episode of Serving Up Success with a Splash, Angie Snowball and Bruce Cramer break down:
• Why feeling overwhelmed is the real reason you procrastinate
• How to recognize your Avoidance Saboteur (and shut it down!)
• Simple, actionable steps to shrink the mountain and finally get moving
Plus, our cocktail of the week, the Here We Go Hugo, will give you the same refreshing kick-start as taking that very first step toward success. 🥂
Ingredients:
4–5 fresh mint leaves
1–2 lime wedges (optional, for extra brightness)
1 oz elderflower liqueur (like St-Germain)
4 oz chilled Prosecco
2 oz soda water (club soda or sparkling water)
Ice cubes
Instructions:
- In a large wine glass, gently muddle the mint leaves (and lime wedge if using) to release aroma, don’t crush them into a paste.
- Add the elderflower liqueur.
- Fill the glass with ice.
- Pour in the chilled Prosecco, then top with soda water.
- Stir gently.
- Garnish with a sprig of mint and a lime or lemon slice.
www.angiesnowball.com www.brucecramer.com https://iniciahub.com/
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Tune in for this fun conversation at TalkRadio.nyc
