Dry vs. Sauced Ribs

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It's grilling season!

On this episode we will discuss the two different ways that ribs can be prepared.

Dry rubs are simply a mixture of dry spices or seasoning that you rub onto the meat, either ahead of time or immediately prior to starting the cooking process vs. a sauced (liquid) marinade.

Lainie brought up there are different cuts of ribs: Baby Back Ribs (Memphis Style), Spare Ribs

Resources Mentioned:

Jack’s Old South Cooking School: https://myronmixon.com/bbq-cooking-school/
Grilling Dad top picks of store bought dry rub:
https://thegrillingdad.com/how-to-grill/pork/best-dry-rubs-for-ribs/
Steel Magnolias Podcast Southern Sauces episode: https://steelmagnoliaspodcast.com/episode/southern-sauces

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Transcript available at: https://steelmagnoliaspodcast.com/episode/dry-vs-sauced-ribs

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