Fried chicken, also known as Southern fried chicken...although we would never say that here, it’s just fried chicken which is simply breaded chicken parts that have been deep fried.
Now, that’s the simple way of putting it, but the path to getting the meat to retain juices and the breading seasoned perfectly to add crispiness AND flavor… THAT is worth of a discussion. Meet us at the table as we discuss fried chicken…
- Lainie’s fried chicken liquid brine: lemons, bay leaves, flat leaf parsley, thyme, clover honey, garlic, black pepper corns, Koser salt
- Lainie’s fried chicken breading: flour, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper
Episode Transcript: https://steelmagnoliaspodcast.com/episode/fried-chicken
Support this podcast at —
https://redcircle.com/steel-magnolias-podcast/donationsAdvertising Inquiries:
https://redcircle.com/brandsPrivacy & Opt-Out:
https://redcircle.com/privacy
