How can we use food as medicine? How can we best counsel our patients on their diets? Which pre-set diets can we recommend for or against? How can we make the changes sustainable?
Show notes, Transcript and References: https://www.coreimpodcast.com/2022/03/23/obesity-and-nutr…-2021-sgim-recap/
Time stamps:
- 03:10 Trends in weight and dieting
- 06:01 Counseling patients on diet
- 09:35 Food group recommendations
- 14:53 Pre-set diets
- 20:47 Making sustainable changes
Tags: Core IM, IM Core, diet, salt intake, fiber, weight
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