Tonight on FOP! We celebrate achieving 1000 downloads the only way we can - by ripping into Rochester's rottenness and fawning over the food.
We reminisce:
- B&W television (Marc still owns one)
- Local TV news and their anchors
- "500 Anytime Minutes"
- Mike's HS nickname
- Back when life was finite and manageable
- "Mister Food" on local cable
We discuss:
- The Shamrock Shake
- Italian grandparents cooking on YouTube (Look up Chef Pasquale and Grandma Gina!)
- Mike's meatball birthday party
- Meatloaf vs meatballs
- Pasta Fazool - what is the best broth consistency?
- "Game worn" Josh Allen Buffalo wing sauce bibs
- Mike's Florida trip - what he ate and how he watched WROC-TV8 on the beach
We review:
- Gia's and Fairfield's - pillars of Italian greatness on the east side
- Featured Dish: Gia's Artichoke French
- Phillips Seafood in Newark, NJ Airport
- Centric Hots in Kodak Park (diced peppers and onions! what a genius idea)
- Coco Garden Malaysian Restaurant in Henrietta
Mike brings the articles:
- Canada's Open Home Program: Food brings people together
- What one guy did when he received his Doordash of Steak Tartar
- "Per Tutti" Italian kids school in LI
- Top 2 cheapest NY cities by median home sale prices - but what about property taxes?
- Is Syracuse or Rochester larger, in terms of zip codes?
- NYS is reaching out and taxing people who've already escaped, and people who remotely work for NY companies, and what you have to do avoid their reach.
- How many people escape NY per minute
- A new industry in Rochester: Stealing from the elderly
Thanks for telling other inmates and escapees about the show!
