Step into a world of aged delicacies and hearty comfort food in this episode of Destination Celebration, aired on October 9, 2024. Begin your gastronomic journey with National Moldy Cheese Day, as hosts Marlo Anderson and Latoya Johnson explore the complex flavors and textures that mold introduces to some of the world's most sought-after cheeses. Then, warm up with National Chili Month, celebrating the spicy, meaty, rich stew that has become a staple of American cuisine. Whether you're a cheese connoisseur or a chili enthusiast, this episode offers a delightful blend of culinary exploration and comforting flavors. Tune in to Destination Celebration for a day of cultured curds and simmering celebrations!
